I recently decided I was in a complete rut, food-wise, and started plotting to fix it. This is my log of what I've been cooking since then.
2007
11/1
Cranberry hazelnut bread
10/31
Leek and potato soup with cheese tortellini
Roasted squash
10/30
Roast herbed chicken breast
Stuffing
Gratin of cauliflower
10/28
Roasted pumpkin seeds
10/27
Penne with tomatoes, basil, almonds, and garlic
Rosemary focaccia
Steamed swiss chard with gruyere
10/26
10/25
10/24
10/23
Chicken in gravy
Mashed potatoes
Cauliflower with colby-jack cheese
Gingerbread muffins
10/22
French onion soup (serves 2: 1 XL onion or 2 smaller, sauté in 4 tsp. butter, add 1 cup white wine, cook down, add 2 cups chicken stock, simmer, serve)
Steamed swiss chard
Gingersnaps
10/21
Italian bread
Poached chicken
Zucchini and chanterelles sautéed with garlic
10/20
Roasted red potatoes with rosemary and balsamic vinegar
10/19
Lucas cooked:
Spaghetti with Marcella's basic tomato sauce and mild Italian turkey sausage
Acorn squash with caramelized brown sugar
Garlic bread
10/18
Chicken and dumplings
Reheated leftover vegetables
10/17
Baked salmon
Gratin of potatoes and chanterelle mushrooms
10/16
Roasted applesauce (recipe from Martha Stewart Living)
Delicata squash braised in white wine and chicken broth
Chicken and risotto croquettes (using leftovers from 10/14)
10/15
Baked penne with ricotta & tomato sauce
Roasted beets
Rolls
10/14
Roasted chicken
Spinach in butter-wine sauce
Mushroom risotto
10/13
10/12
10/11
Whole wheat pizza with garlic and mozzarella
10/10
Green basil pesto gnocchi
Jo-jos (recipe from http://chocolateandzucchini.com/archives/2007/10/jo_jo_potatoes.php)
10/9
Lamb and rice stew (with veggie bouillon, spinach, potato chunks, red wine vinegar, celery seed, sage, thyme, and dill)
Mashed carrots
10/8
Whole wheat rye molasses bread
Tuna casserole (penne, peas, tuna, mozzarella, panko breadcrumbs, Parmesan, and sort of a velouté sauce made with veggie bouillon, garlic paste, and a dash of white wine)
Corn on the cob
10/7
Leg of lamb, roasted abruttzi style (recipe from Marcella Cucina, lamb from the excellent Su-Dan Farms)
Beet, carrot, and potato tart (modified from a recipe in Sunset)
Rating: A+
10/6
Pumpkin tortellini (failed, I had the proportions in the pasta dough wrong)
Gratin of chicken sausage, bell pepper, and sweet corn
10/5
Spaetzle with chicken mushroom spinach sauce
Garlic mashed potatoes
10/4
Apple chicken sausages and chipotle-ranch french fries (from Trader Joe's)
Crostini (from leftover french bread)
10/3
Chicken broth
Rosemary chicken risotto
Roasted bell peppers
Bagels
10/2
Roast chicken breast
Mixed vegetables (from a freezer-aisle package, simmered in a little water with butter)
French bread
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